Mountain delicacies

Fillet speck, pork belly, bacon, lard or a whole ham. Irresistible delicacies, packed with the mouthwatering taste of tradition.

Delicacies from our smoking chamber, from prized topside to cured beef – mild, easy to digest and particularly aromatic.

The pure, herby taste of the mountains. Here you will find an extensive selection of familiar and less-familiar speciality salamis from the Alpine region.

In the mood for sausage with sauerkraut or a spicy, hearty snack? Reach for one of our speciality sausages.

Mouthwatering cooked meat specialities, prepared as tradition dictates – made with natural ingredients and using traditional South Tyrolean artisan techniques.

Quick and easy – our Knödel dumplings and Spätzle pasta are packed with flavour and made to age-old recipes, always with a watchful eye to freshness and quality!

Thinly sliced and perfectly portioned – to help you speed up your preparation times, we offer our meat and sausage specialities in convenient slices.

We have put together a selection of fine, rare cheeses for you. Find your inspiration!

Hard but hearty! A traditional South Tyrolean snack would be unthinkable without a crispy, satisfying crunch. Classic grissini breadsticks round off our range of breads.

Gift ideas with the authentic taste of South Tyrol – an inspired selection, suitable for countless occasions!

Give somebody joy. Give something special. Give South Tyrolean specialities with a personal message!