Speck jowl (Guanciale) (400 g)
approx. 400 g
The jowl meat is seasoned with salt and pepper, delicately cold-smoked and stored and matured to perfection. Outstandingly tasty when sliced, and a prized ingredient for flavoursome recipes when cubed.
Quantity per pack: 1 piece
- premium quality
- carefully selected meat
- hand-produced in South Tyrol
- lightly smoked
- Ideal for preparing ragout sauces
- with freshness guarantee*
*When shipping fresh products we guarantee that the cold chain complies with the statutory maximum temperatures.
