Back speck (Lard) (400 g)
approx. 400 g
Back speck, also known as lard, is a well-matured, fat cut of pork and a popular ingredient in Italian cuisine. The salt and the smoking process give this product its unmistakeable flavour.
Quantity per pack: 1 piece
- premium quality
- carefully selected meat
- hand-produced in South Tyrol
- lightly smoked
- a traditional South Tyrolean speciality
- with freshness guarantee*
*When shipping fresh products we guarantee that the cold chain complies with the statutory maximum temperatures.
