Neck (Coppa) (400 g)
approx. 400 g
Neck, also known as Coppa, is a speciality cut taken from the pork neck. The premium quality of the meat and select herbs give this cut its distinctively delicate flavour.
Quantity per pack: 1 piece
- premium quality
- carefully selected meat
- hand-produced in South Tyrol
- finely seasoned with herbs
- a traditional Italian speciality
- with freshness guarantee*
*When shipping fresh products we guarantee that the cold chain complies with the statutory maximum temperatures.
