Smoked pork (100 g)
approx. 100 g
This select pork has been seasoned with a mild herby salt, cured for 10 days and then smoked with beech wood.
Quantity per pack: a number of pieces
- premium quality
- carefully selected meat
- hand-produced in South Tyrol
- naturally smoked
- a traditional South Tyrolean speciality
- with freshness guarantee*
*When shipping fresh products we guarantee that the cold chain complies with the statutory maximum temperatures.
