Caciotta (350 g)
approx. 350g
One of the all-time classics of Italian cheeses, the caciotta is instantly recognisable for its ivory crust and melt-in-the-mouth consistency. This cheese has a distinctively mild taste.
Quantity per pack: 1 piece
- premium quality
- made with the aromatic milk of mountain cattle
- hand-produced in South Tyrol
- natural maturation
- select blend of herbs and spices
- with freshness guarantee*
*When shipping fresh products we guarantee that the cold chain complies with the statutory maximum temperatures.
