Casolet al peperoncino (300 g)
approx. 300g
This semi-firm cheese is made with the sweetly-scented milk of mountain cattle and seasoned with chilli peppers. Casolet al peperoncino is a traditional cheese from the Trentino region.
Quantity per pack: 1 piece
- premium quality
- made with aromatic milk of mountain cattle
- hand-produced in South Tyrol
- natural maturation
- select blend of herbs and spices
- with freshness guarantee*
*When shipping fresh products we guarantee that the cold chain complies with the statutory maximum temperatures.
