Casolet with chives (300 g)
approx. 300g
Formerly a traditional household cheese, the Casolet is now a very special rarity. This cheese is made from the milk of mountain cattle, is generally eaten fresh and bears the Slow Food trademark.
Quantity per pack: 1 piece
- premium quality
- made with the milk of mountain cattle
- hand-produced in South Tyrol
- natural maturation
- select blend of herbs and spices
- with freshness guarantee*
*When shipping fresh products we guarantee that the cold chain complies with the statutory maximum temperatures.
