Cuor di Fassa (300 g)
approx. 300g
Cuor di Fassa is a traditional cheese from the Fassa Valley. This cheese is produced during the summer months and is made with the milk of mountain cattle, which is why it is also known as the “Mountain Alm Treat”.
Quantity per pack: 1 piece
- premium quality
- made with the aromatic milk of mountain cattle
- hand-produced in South Tyrol
- natural maturation
- select blend of herbs and spices
- with freshness guarantee*
*When shipping fresh products we guarantee that the cold chain complies with the statutory maximum temperatures.
